Producing great wine is a blend of art and science. Our extensive experience and education provide us with the skills to produce consistently high-quality wines. Good winemakers work with the grapes to enhance the natural flavors and characteristics. We use selected commercial yeast to complete fermentation. Commercial yeast provides a more consistent fermentation, and far fewer problems are likely to occur. We choose the yeast specifically to match the grape variety to enhance the desired flavor profile.  We do cool temperature fermentations for our white wines which maximizes the level of aromatics and flavors present in the final wine.

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From smooth reds to crisp whites, we produce rich, structured, and complex wines. White wines vary from crisp and oaked to fruit-forward. Red wines vary from more traditional styles to more fruit-forward wines. Tannins are smooth and soft. Our selection celebrates the time and passion that goes into our wines, each bottle a reflection of the care and craftsmanship that goes into every harvest.
 

​What we offer:

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Petite Pearl is one of the most vinifera-like cold-hardy grapes. Petite pearl is dark and rich, with substantial tannins. It has flavors of spice, pepper, and jammy fruits like black currant, black cherry, and black raspberry. A combination of American and French oak is used.

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​Marquette is a medium-body wine that provides complex notes of black cherry, red currant, raspberry and spice. Moderate tannins make for an easy-drinking wine. Our Marquette is lightly oaked.

 

​Sabrevois is a very uncommon grape variety but our 2023 Sabrevois is deep and rich with notes of cherry, raspberry and spice. It has with soft tannins and is very fruit-forward. It may be lesser-known, but it is an outstanding wine and a favorite of all who try it.

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​La Crescent has intense and delicious apricot, peach, and citrus notes enhanced with notes of honey. The aromatics are big and bright with floral and fruity notes. 

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Itasca has notes of grapefruit, pear, melon, and subtle honey. The nose is enhanced with minerality and floral notes. 

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Briana has tropical fruit, stone fruit, and grapefruit notes. The aromatics are floral notes with lots of pineapple.

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